Y10 GCSE Food students create masterpiece pastries

Year 10 Food Preparation & Nutrition students have been busy in the kitchen once again, this time taking on the challenge of making choux pastry from scratch. Students carefully measured, mixed and cooked their choux paste before piping and baking their pastries to achieve a light rise and crisp finish.

To finish, they decorated their choux creations to a theme of “Celebration or Luxury” — and the results were impressive. From elegant finishing touches to bold, creative designs, students showed real flair in presentation and attention to detail, producing pastries that looked truly professional.

Here are some of the fantastic outcomes from the lesson — well done Year 10!